If you’ve ever traveled to France, you likely associate éclairs with the oblong pastries found preciously lined up behind glass cases in patisseries all over the country. Well, today’s versions are a little less pristine, but a lot more fun. Seriously, how can you look at these little guys and not say, “Aww”? They’re miniature versions of the classic French dessert, and also happen to double as the perfect vessel for delivering mouthfuls of your favorite berries, nuts and crunchy candies.

*photography by Molly Winters