These Jalapeno Popper Pinwheels have a great flavour combination – crispy biscuit outside, creamy cheese texture inside, and a little kick from the jalapeno. I was concerned that it would be too hot with the fresh jalapeno, but the sugar and the cream cheese seemed to really cut out lots of the heat, but leave in all the great flavour. If you want more heat, maybe add in a sprinkle of cayenne pepper or keep some of the jalapeno seeds in the mixture.