Danielle throws a late summer wedding in her favorite way – country style with rustic wild flower arrangements down the aisles and a feast of local produce fresh from the fields to keep the day a magical affair even with rain on the horizon. On the menu: blueberry & peach tarts, basil oil pizzas, sage butter grilled sirloin, basil marinated chicken, garlic mashed potatoes, grilled corn.

Photo by: Kim Magee

Photo by: Kim Magee

Photo by: Kim Magee

Photo by: Kim Magee

Photo by: Kim Magee