South Pond is sold out for its biggest event of the season – a themed dinner inspired by Danielle’s trips to the southern coasts of Italy and the fresh herbs and vegetables in her own backyard. On the menu: wood-fired flatbreads, roasted tomatoes, sage butter hand rolled sweet potato ravioli, garlic and rosemary grilled steak, arugula and herb salad, rosemary focaccia bread, handcrafted ricotta with lemoncello and tiramisu.
Taste of the Country | Southern Italian Sold Out Supper Club
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