Chef Suzanne wishes to engage her Toronto neighborhood of Leslieville through food, design and art. In this video, Suzanne prepares and shares her recipe for a charred peach and romaine salad. Perfect on its own or complimented with a protein such as chicken, shrimp or teriyaki marinated tofu.

Materials

• 3 peaches
• 1 romaine heart
• 1 tablespoon honey
• 2 tablespoons apple vinegar
• 1 tablespoon dijon mustard
• 1/4 cup olive oil
• orange zest
• salt & pepper