from CharlieDavid

Charred Peach and Romaine Salad


Chef Suzanne wishes to engage her Toronto neighborhood of Leslieville through food, design and art. In this video, Suzanne prepares and shares her recipe for a charred peach and romaine salad. Perfect on its own or complimented with a protein such as chicken, shrimp or teriyaki marinated tofu.


  • 3 peaches
  • 1 romaine heart
  • 1 tablespoon honey
  • 2 tablespoons apple vinegar
  • 1 tablespoon dijon mustard
  • 1/4 cup olive oil
  • orange zest
  • salt & pepper



Charlie David has been a host for E! Television, NBC, OutTV, LOGO, here! TV, Pink TV, EGO, Fine Living and Slice Networks on such shows as FYE!, SpyTV, Crash Test Mommy and his travel series Bump which shot over 100 episodes around the world and garnered a Hugo Television award. He has appeared as musical…
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