Cheers! from My Daily Randomness

Christmas Egg Nog

My Daily Randomness

Homemade egg nog with some added Disoronno- yum!



  • 6 eggs
  • 1/3 cup liquid honey or sugar
  • 1/8 tsp salt
  • 4 cups milk (1%), divided
  • 1 tbsp vanilla extract
  • Disaronno
  • Coconut whipped cream (optional)

How to make it

Step 1: Whisk eggs, honey and salt in large saucepan. Gradually add 2 cups (500 mL) milk. Cook and stir over medium-low heat until mixture coats back of spoon, 12 to 15 minutes. (Do not let mixture boil.)

Step 2: Pour into large heatproof bowl; stir in remaining milk and vanilla. Place bowl in ice water, stirring frequently, until mixture is cool, about 15 minutes. Cover and refrigerate for at least 3 hours.

Step 3: When ready to serve, whisk in flavouring (ie: cinnamon, nutmeg, etc), and add 1 oz of Disaronno. Top with coconut whipped cream if desired.


Brittany Stager

Britt Stager is the designer behind MY DAILY RANDOMNESS, a personal lifestyle blog. It is there where she writes about everything from home renovation and decor, to travel and food. She loves pizza, pasta, coffee and her dog Maddy. She never says "no" to dessert.
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