How to make easy mushroom sauce- get those deep, earthy, woodsy tastes and create a versatile sauce that can be used for just about anything!

Materials

• Butter
• Olive Oil
• 8 cups of mushrooms
• 1/2 cup of shallots
• 1/4 cup of parsley
• Salt
• Pepper
• A heaping tablespoon of grain mustard
• 2 cups of broth
• 1 tablespoon of flour
• Lemon

How to make it

Step 1: Heat the pan add a little bit of butter for flavor and olive oil to sautee.

Step 2: Add in the mushrooms, shallots, parsley, a little salt and pepper to taste, the grain mustard, the broth, and the flour. Let this all simmer for a little bit

Step 3: Finishing touch- a bit of lemon zest