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How to Build a Thanksgiving Charcuterie Board

When it comes to the food, the appetizer course is where I shine. I am not one who believes guests should be searching their pockets and purses for stowed away candies to tide them over until dinner! There is no such thing as ruining your appetite at Thanksgiving… I want my guests to leave my house with the top button of their pants undone.


  • Variety is key when it comes to building the perfect board. Not only do you want a variety of foods, you want a variety of flavours and textures. Meat, cheese, fruit, mustards, pickles, jams, crackers and nuts are just a few common items I like to include on my boards.


Brittany Stager

Britt Stager is the designer behind MY DAILY RANDOMNESS, a personal lifestyle blog. It is there where she writes about everything from home renovation and decor, to travel and food. She loves pizza, pasta, coffee and her dog Maddy. She never says "no" to dessert.
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