When it comes to the food, the appetizer course is where I shine. I am not one who believes guests should be searching their pockets and purses for stowed away candies to tide them over until dinner! There is no such thing as ruining your appetite at Thanksgiving… I want my guests to leave my house with the top button of their pants undone.

Materials

• Variety is key when it comes to building the perfect board. Not only do you want a variety of foods, you want a variety of flavours and textures. Meat, cheese, fruit, mustards, pickles, jams, crackers and nuts are just a few common items I like to include on my boards.