Warm weather is right around the corner and I cannot wait to start dining outside. It’s one of my favorite things to do, especially for brunch. And every relaxed brunch deserves a fine cocktail. Plus, if you had a tad too much the night before, there’s nothing better than a little hair of the dog to cure you.
- 12 ounces Lillet Rose
- 12 ounces Grapefruit juice
- 6 ounces Bombay Sapphire Gin (or your gin of choice)
- Edible flower blossoms
- Ice for shaking