St. Patrick's Day from Dans Le Lakehouse

Naturally Green Matcha Shortbread Cookies for St. Patrick's Day

Dans Le Lakehouse

Adding matcha tea (powdered green tea) to an already delicious and creamy shortbread recipes created a beautiful, naturally green treat for St. Patrick’s Day. The flavor change is subtle and I varied the matcha to intensify the green hue. I made a batch that were plain and round but, I swear, even though the recipe is identical, the batch that I cut out with a four leaf clover shaped cookie cutter and painstakingly added leaf detail to just tastes BETTER!



  • Flour
  • Icing Sugar
  • Unsalted Butter
  • Matcha Tea
  • Clover Shaped Cookie Cutter

How to make it

Step 1:



I'm Tanya, a writer and maker enjoying slow living on the shores of Lake Superior. Dans le Lakehouse is where I share colorful home decor ideas, modern DIY projects, delicious (mostly) healthy recipes, snippets of lake life and so much more!
Tanya's Profile


Hide Comments
Show Comments
Be the first to comment
We think you'll love this too!