Simple Roasted Tomato Jam

South Pond Farms

Perfect roasted tomato jam to pair with cheese and wine to serve at your next dinner party!


  • Onions (spring, shallot, bunching)
  • Tomatoes
  • Ginger
  • Coriander
  • Cumin

How to make it

Step 1: You want it to have a tomato taste, but the backdrop is onions! Use spring onions, a shallot and bunching onions- chop them up cook them for about ½ hour

Step 2: Roast 4 tomatoes in the oven at 325 for 1 hour (double the amount of tomatoes to onions)

Step 3: Add some spices: ginger, coriander, cumin

Step 4: Cook on medium high for 1-2 hours


Danielle French

Danielle left behind a high stress career in the big city for her dream of a simple life in the country. Inspired by childhood memories of staying at her grandparents’ farm, Danielle moved her four daughters to South Pond Farms, turning a century farmhouse and barn into a completely magical location. On the Makeful TV…
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