Perfect roasted tomato jam to pair with cheese and wine to serve at your next dinner party!

Materials

• Onions (spring, shallot, bunching)
• Tomatoes
• Ginger
• Coriander
• Cumin

How to make it

Step 1: You want it to have a tomato taste, but the backdrop is onions! Use spring onions, a shallot and bunching onions- chop them up cook them for about ½ hour

Step 2: Roast 4 tomatoes in the oven at 325 for 1 hour (double the amount of tomatoes to onions)

Step 3: Add some spices: ginger, coriander, cumin

Step 4: Cook on medium high for 1-2 hours