Making Wild Rose Petal Sangria is a lovely way to celebrate the arrival of summer and be here in the season.
- 1 bottle Rosé Wine
- ¼- ⅓ cup Rose petal simple syrup ( see below)
- ¼ -⅓ cup Elder Flower Liqueur ( like St. Germaine)
- 1-2 tablespoons fresh wild rose petals (washed)
- handfull fresh mint leaves for garnish ( optional)
- Rose Petal Simple Syrup